Ingredients

Dough

• 250 g butter
• 1 cup of pilsen/larger beer
• 250 g flour
• 1 cup cocoa
• 1 3/4 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon sodium bicarbonate
• 2 eggs
• 2 teaspoon vanilla extract

Topping

• 400 g cream cheese
• 2 teaspoon vanilla extract
• 1 cup of butter
• 500 g sugar icing

Preparation

• Pre-heat oven at 180 degC
• Use two 20 cm dish greased and sprinkled with the cocoa
• Melt the butter with the beer.
• Mix the flour, baking power, sodium bicarbonate, salt, and the cocoa
• Mix the rest of the ingredients to prepare the dough
• Spread over the dishes

• Bake for 40-550 min

• Batter at medium speed the cream cheese and the butter adding the vanilla and the sugar icing

• Level the cake top and bottom and add the topping on both. Mount one on top of the other.