Turning ripples into waves

Beer Cake



  • 250 g butter
  • 1 cup of pilsen/larger beer
  • 250 g flour
  • 1 cup cocoa
  • 1 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon sodium bicarbonate
  • 2 eggs
  • 2 teaspoon vanilla extract


  • 400 g cream cheese
  • 2 teaspoon vanilla extract
  • 1 cup of butter
  • 500 g sugar icing


  • Pre-heat oven at 180 degC
  • Use two 20 cm dish greased and sprinkled with the cocoa
  • Melt the butter with the beer.
  • Mix the flour, baking power, sodium bicarbonate, salt, and the cocoa
  • Mix the rest of the ingredients to prepare the dough
  • Spread over the dishes
  • Bake for 40-550 min

  • Batter at medium speed the cream cheese and the butter adding the vanilla and the sugar icing

  • Level the cake top and bottom and add the topping on both. Mount one on top of the other.

In [3]:

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